Flipped @ Forty – Flipping the Script on my Career

Gosh, when I was 16, forty was Old!  Not just old…but Ooooooooooold.  And here I am, not just forty, but on the upswing to fifty.  At the  time I am writing this, I will be celebrating my 47th birthday next week.  It’s almost incomprehensible to me.  And it makes me appreciate the cliché that, age is just a number.  I get it now.  Like, I really, REALLY get it.  I would never go back to twenty. Or even thirty for that matter.  Because, for me, life really started getting exciting at forty.

Friday Night Under Five – Crockpot Seafood Gumbo-laya

Not quite gumbo and not quite jumbalaya….but as tasty and best served over a heaping spoonful of white Basmati or Jasmine rice. 
We made ours without sausage, but I can tell you from past experience, this is one occasion where I almost threw caution to the wind, and added the sausage anyway.  BUT we didn’t – this was seafood only. Don’t get me wrong, it was still incredibly delicious  – just a little twinge of longing for some really good sausage. Of all the meats – I miss pork most.  (wink)

ALDI Meal Challenge – Final Week 4

So, here we are at week four of our ALDI Meal Challenge, and honestly, what started as an experiment, has helped us develop a very good strategy for meal planning while saving both money and time each week.  It also forced my daughter and I to sit down, take inventory of what we had and create a good variety of meal options around that.  I would have been happy to simply see a savings in our grocery bill – but to also reduce waste, eat better, save time and ensure my whole family came together at the table every night, are benefits that compound in value exponentially.