Gosh, when I was 16, forty was Old! Not just old…but Ooooooooooold. And here I am, not just forty, but on the upswing to fifty. At the time I am writing this, I will be celebrating my 47th birthday next week. It’s almost incomprehensible to me. And it makes me appreciate the cliché that, age is just a number. I get it now. Like, I really, REALLY get it. I would never go back to twenty. Or even thirty for that matter. Because, for me, life really started getting exciting at forty.
Not quite gumbo and not quite jumbalaya….but as tasty and best served over a heaping spoonful of white Basmati or Jasmine rice.
We made ours without sausage, but I can tell you from past experience, this is one occasion where I almost threw caution to the wind, and added the sausage anyway. BUT we didn’t – this was seafood only. Don’t get me wrong, it was still incredibly delicious – just a little twinge of longing for some really good sausage. Of all the meats – I miss pork most. (wink)
So, here we are at week four of our ALDI Meal Challenge, and honestly, what started as an experiment, has helped us develop a very good strategy for meal planning while saving both money and time each week. It also forced my daughter and I to sit down, take inventory of what we had and create a good variety of meal options around that. I would have been happy to simply see a savings in our grocery bill – but to also reduce waste, eat better, save time and ensure my whole family came together at the table every night, are benefits that compound in value exponentially.